Job Description: Checkout Recorder
Arrival Time: 9:15 AM
Last Client: 12:30/1:00 PM
Duties on Food Distribution Day(s):
1. Client will present single-use number to Checkout Recorder to match the Client to the open visit record in Food Bank Manager.
2. Tally weight of Client’s goods and record total in Food Bank Manager and close out Client’s visit.
3. Provide Client with a “Next Visit Card” with a date 30 days from current visit.
4. Mark all Client records as “Complete” before logging off Food Bank Manager.
5. Thoroughly sanitize computer, mouse, scale and general desk area before leaving.